Salad Bar & Buffets

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Hors D’oeuvres     Salsa Bar & Buffets       Accompaniments & Entrees

FRESH SALSAS

Prices are per person – minimum 50 people

Fresh Guacamole and Red Chile Chips
$2 Per Person

Traditional Salsa Bar                              

  • Fresh tomato / roasted pepper salsa
  • Escabeche (pickled carrots, garlic, serrano chiles and cauliflower) 
  • Fresh guacamole
  • Red chile corn chips 
$3 Per Person

Taqueria Style Salsa Bar

  • Roasted tomato salsa
  • Escabeche (pickled carrots, garlic, serrano chiles and cauliflower) 
  • Avocado sauce / salsa de aguacate
  • Tomato, onion and cilantro pico
  • Habanero-mango salsa
  • The Origal Pico de gallo - cucumber, jicama and orange in lime and red chile
  • Red chile corn chips

 
$4 Per Person

Pozole Station - serves 50 people

Your choice of:

  • Chicken pozole in green chile broth
  • Pork pozole in green chile broth
  • Beef pozole in red chile broth
$200

Garnishments:

  • Spicy chile de arbol
  • Radish
  • Cabbage
  • Onions
  • Limes
  • Serrano chile
  • Cilantro
  • Tostaditas
BUFFETS
 

Breakfast Buffet 

  • Assorted fresh fruit
  • Choice of eggs:
    •  Plain scrambled, A-la Mexicana, Machaca (shredded beef, onions, peppers and tomato)     
    • Calabacita (zucchinni and mushroom)
  • Mexican potatoes
  • Chilaquiles & cheese
  • Pinto beans
  • Corn & flour tortillas or bolillos (bread)
  • Assorted Mexican sweet bread

Chile Colorado add $3      Green Chile Pork add $2      Carne Asada add $5
$13 Per Person

Lunch or Dinner Buffet

  • Taco Mesa house salad - watercress, butter leaf lettuce, cilantro, radish and queso fresco tossed with our balsamic tamarindo vinagarette
  • Charbroiled carne asada with scallions and jalapeños (note: open flame required)
  • Green chile tamalitos
  • Enchiladas Mexico City - chicken breast enchiladas topped with tomatillo cheese sauce, crema fresca and marinated serranos/onions
  • Mexican rice 
  • Pinto beans
  • Corn & flour tortillas

 
$15 Per Person

Taquiza Buffet  

  • Taco Mesa house salad
  • Carnitas                                                                
  • Mexican rice
  • Pinto beans or Refried black beans                        
  • Chile ancho tortillas
  • Marinated steak
  • Blackened chicken breast
  • Salsas (2 kinds)
  • Romaine lettuce
  • Jack cheese
  • Tomato, onion and cilantro pico
  • Cilantro & onion mix
  • Radishes / Limes
  • Cabbage relish
  • Sour cream
$15 Per Person

HANDMADE CORN TORTILLAS Serves a maximum of 175

$175

 
 
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